Product Details:
|
Discription: | Kitchen Soak Tank | Application: | Clean Kitchen Utensils |
---|---|---|---|
Capacity: | 274 | Tank Size: | 840*480*680 |
Package: | Wooden Case | Warranty: | 1 Year |
Heater: | 20-80 Adjust | Tank Material: | SUS304 |
High Light: | portable ultrasonic cleaner,heated soak tank |
Customized SUS304 483 L Kitchen Soak Tank For Restaurants / Supermarkets
The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).
Skymen Kitche Heated soak tank staandrad size Recommandation:
Model | Volume | Tank size (mm) | Unit Size (mm) | Basket size (mm) |
JP-168 | 168L | 655*410*625 | 755*510*785 | 605*390*595 |
JP-211 | 211L | 750*450*625 | 850*550*785 | 700*430*595 |
JP-258 | 258L | 890*480*605 | 990*580*800 | 840*460*575 |
JP-274 | 274L | 840*480*680 | 940*580*875 | 790*460*650 |
JP-338 | 388L; | 1080*460*680 | 1480*560*875 | 1060*440*650 |
JP-483 | 483L | 1365*520*680 | 1465*620*875 | 1315*500*650 |
Fetures:
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
Tank :1.These are all double walled and insulated. The tank material : sus 304
Lid: 2.will have a lockable lid when open or shut similar to the photos.
Basket:3.Basket can be able to remove from the tank and have a number of lift points in the inside of the tank, as it can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time
Competitive Advantage:
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).
Restaurants, Hotels, Bakeries, Supermarkets and other Commercial kitchens depend on this state of the art technology for the ultimate cleaning power, for reducing utility bills, lowering kitchen overhead, increasing productivity and providing a meaningful Return on Investment.
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more
Cleaning steps:
Suggest time for heaed soak tank
Item | Cleaning Time |
Pot& Pans | Initial soak 12 hours |
Hot plates & grills | Minimum of 12 hours |
Deep fry baskets | Minimum 3~4 hours |
Hood filter | 1 hour |
Roasting pans | Initial soak 12 hours |
Gas rings& Cooker tops | Minimum 12 hours |
Bakery trays and racks | Initial soak 12 hours |
Serving dishes | 1-2 hours |
Oven Racks | Initial soak 12 hours |
Contact Person: Nikki Pan