Stainless Steel Heated Soaking Tank
The Kitchen Heated Soak Tank is a professional cleaning solution designed for restaurants, bakeries, hotels, food processing facilities, and commercial kitchens. By combining heated soaking technology with a durable stainless steel structure, it effectively removes grease, carbon deposits, burnt-on food residue, and stubborn grime from kitchen equipment and utensils without intensive manual scrubbing.
Key Features
(1)Environmentally Friendly Cleaning
Clean kitchen equipment quickly and effectively without harsh chemicals. The heated soaking process helps break down grease and food residues while reducing environmental impact.
(2)No Scrubbing Required
Simply immerse dirty kitchenware in the heated cleaning solution and let the soaking process do the work. Stubborn grease and baked-on contaminants are loosened automatically, minimizing manual labor.
(3)Food-Service Safe
Designed to meet food service industry standards. Safe for use on kitchen equipment and cookware when used with appropriate cleaning solutions, helping maintain a hygienic food preparation environment.
(4)Reduce Labor and Operating Costs
- Lower labor requirements
- Reduced water consumption
- Lower energy usage
- Faster cleaning cycles
- Increased kitchen productivity
The system helps businesses save both time and operational expenses while maintaining high cleaning standards.
(5)Flexible Capacity Options
Available in multiple tank sizes to accommodate various cleaning needs. Custom-made larger tanks can be provided for oversized kitchen equipment, bakery trays, racks, pans, filters, and food processing components.
(6)Premium Stainless Steel Construction
Manufactured from high-quality SUS304 stainless steel, the soak tank offers:
- Excellent corrosion resistance
- Long service life
- Easy maintenance and cleaning
- Hygienic food-grade surface
The robust construction ensures reliable operation in demanding commercial kitchen environments.
(7)Adjustable Heating System
Equipped with an adjustable temperature control system that allows operators to set the ideal cleaning temperature based on the type and level of contamination.
(8)Benefits include:
- Faster grease removal
- Improved cleaning efficiency
- Consistent cleaning performance
- Reduced soaking time
Technical Parameter
| Model |
Inner Size (mm) |
Capacity (L) |
Outer Size (mm) |
Heating Power (W) |
Temperature (°C) |
Lid |
Basket |
| JTS-113LZF |
480*410*580 |
113 |
580*510*760 |
2000 |
Room Temp - 100°C |
YES |
YES |
| JTS-156LZF |
650*400*600 |
156 |
750*500*780 |
2000 |
Room Temp - 100°C |
YES |
YES |
| JTS-180LZF |
650*450*620 |
180 |
750*560*800 |
2000 |
Room Temp - 100°C |
YES |
YES |
| JTS-210LZF |
750*450*620 |
210 |
850*550*800 |
2000 |
Room Temp - 100°C |
YES |
YES |
| JTS-250LZF |
850*480*620 |
250 |
945*575*800 |
2000 |
Room Temp - 100°C |
YES |
YES |
| JTS-270LZF |
860*460*680 |
270 |
960*560*860 |
3000 |
Room Temp - 100°C |
YES |
YES |
| JTS-320LZF |
980*480*680 |
320 |
1080*580*860 |
3000 |
Room Temp - 100°C |
YES |
YES |
| JTS-338LZF |
1080*460*680 |
338 |
1180*560*860 |
3000 |
Room Temp - 100°C |
YES |
YES |
| JTS-390LZF |
1200*480*680 |
390 |
1300*580*860 |
3000 |
Room Temp - 100°C |
YES |
YES |
| JTS-483LZF |
1365*520*680 |
483 |
1465*620*860 |
3000 |
Room Temp - 100°C |
YES |
YES |
Applications
- Baking trays and baking pans
- Oven racks
- Pots and pans
- Kitchen utensils
- Stainless steel containers
- Exhaust filters
- Food processing equipment
- Catering equipment
- Commercial kitchen accessories
Why Choose Our Kitchen Heated Soak Tank?
✔ Powerful grease and grime removal
✔ Eliminates labor-intensive scrubbing
✔ Food-service industry compliant
✔ Durable SUS304 stainless steel construction
✔ Adjustable heating for optimized cleaning
✔ Multiple capacities and custom solutions available
✔ Energy-efficient and cost-effective operation
✔ Ideal for restaurants, bakeries, hotels, and catering businesses
Upgrade Your Kitchen Cleaning Process
Transform the way you clean kitchen equipment with our Kitchen Heated Soak Tank. Achieve superior cleaning results, improve operational efficiency, and reduce labor costs while maintaining the highest standards of kitchen hygiene.
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