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Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Certification
China Skymen Technology Corporation Limited certification
China Skymen Technology Corporation Limited certification
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Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven
Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven
Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Large Image :  Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Product Details:
Place of Origin: China
Brand Name: SKYMEN
Certification: CE, RoHs, FCC
Model Number: JP-270LZF
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: Negotiation
Packaging Details: wooden case
Delivery Time: In Stock
Payment Terms: L/C, T/T
Supply Ability: 1000 pcs per month

Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Description
Application: Pot, Dishes, Pan, Grills, Hood Filters, Furnace, Chopstick, Fork Temperature Control: 20~100 ℃
Heating Power: 3000W Tank Dimension: 860*460*680
Cleaning Process: Hot Water Cleaning,Solvent Cleaning Cleaning Type: Immersion / Soak
Product Name: Soak Tank Systems,Commercial Kitchen Soak Tank Heater: 1-99C Adjust,20-80c Adjustable
High Light:

SUS304 Restaurant Soak Tank

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Silver White Restaurant Soak Tank

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270Liter Heated Soak Tank

Skymen JP-270LZF 270Liter Stainless Steel SUS304 Silver White Kitchen Oven Restaurant Cleaning Dish Heating Tank Bath

 
Heating Tank's Features

1. Machine type. Heating tank/heating bath/boiling bath/boiling bath
2. Washing with boiling water
3. Cleaning method: Immersion / Immersion
4. Energy saving. Time; detergent
5. SUS 304 / SUS316 Tank material
6. Wheels: with brakes
7. A level switch can be added
8. Heating device: adjustable from room temperature to 100°C.
9. Insulation
10. water inlet/outlet in suitable position
11. cover attached to the machine
12. lifting point placed in the water tank
13. electronic box
14. Basket for cleaning products

15. Timer: 1-99Min adjustable

16. Heater: 20-99 degree adjustable

 
 
 
Soak Tank's Parameter
Model Number
JP-270LZF
Function
Boiling water cleaning
Tank Material
SUS 304 (SUS 316 can be customized)
Thickness of tank
2mm
Inner tank dimension
860*460*680MM
Machine dimension
950*650*850MM
Packing dimension
1000*850*950MM
Gross weight of machine
140KG
Tank Capacity
270 Liter
Heating element
Stainless steel heating plate
Heating Power
3000W
Thermal insulation
Available
Time setting
1~99 minutes
Temperature setting
Room temperature ~ 100°C / 212°F adjustable
Drain hole
On the bottom of inner tank
Water inlet/outlet
Yes
Basket lift point on tank side
Yes
Basket load
100KG
Power supply
380V / 220V
Warranty
1 year
Certificate
CE; RoHS; FCC; REACH
Lead time
20 Working days

 

 

Soak Tank's Directions for Using

 

Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven 0

 
Soak Tank's Application
 
1. Restaurants: pot, dishes, pan, grills, hood filters, furnace, chopstick, fork, spoon, etc.
2. Bakery shops: oven trays, bakeware, bakery pans, kettle
3. Hotel: towel, bed sheet, tea ware, strainer
4. Beauty Salon: cups, eyebrow tweezers, eyebrow clampsscissor, Embroidered eyebrow pencilthreading clip
5. Lab, Medical, hospital

6. Food production facilities 

 

Soak Tank's Cleaning Effect

 
Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven 1
Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven 2
Soak Tank's Packing & Delivery
Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven 3
Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven 4
 
 
Soak Tank's Cleaning Process
  1. Items must be cleaned prior to disinfection. Wrap fragile items in gauze and put them in water to prevent bumping when boiling. Impervious items such as plates and bowls should be placed vertically to promote water convection. The water surface should be higher than the object. The sterilizer should be covered.
  2. When sterilizing, calculate the time after the water boils. In general, it takes 15-20 minutes to boil contaminated hepatitis patient equipment and items for 30 minutes. If syringes and surgical instruments are to be sterilized, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust, increase the boiling point (add 1% sodium carbonate in water, the boiling point can reach 100 ℃), and promote the killing effect on microorganisms.
  3. When boiling cotton, it is not recommended to add too many items at once. When boiling, stir a little to help convection the water. If adding ingredients, increase the boiling time to 30 minutes or more.
  4. Avoid creating air bubbles between items when sanitizing. Do not add substances that increase viscosity. During the disinfection process, keep the water boiling and don't add new contaminants along the way. Otherwise, the disinfection time must be recalculated after the water boils again.
  5. Since there is no exterior when sterilized, please be careful to recontaminate it when you take it out and put it down. For sterile, unpackaged medical devices, strict aseptic technique requirements must be followed during retrieval and storage.

Contact Details
Skymen Technology Corporation Limited

Contact Person: Miss. Nikki

Tel: 86-755-27094405

Fax: 86-755-27094405

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