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Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

Certification
China Skymen Technology Corporation Limited certification
China Skymen Technology Corporation Limited certification
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Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware
Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware
Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

Large Image :  Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

Product Details:
Place of Origin: China
Brand Name: SKYMEN
Certification: CE, RoHs, FCC
Model Number: JP-180LJR
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: Negotiation
Packaging Details: wooden case
Delivery Time: In Stock
Payment Terms: L/C, T/T
Supply Ability: 1000 pcs per month

Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

Description
Application: Medical Instruments Temperature Control: 20~100 ℃
Thermal Insulation: Available Tank Capacity: 180
Heating Power: 2000W Tank Dimension: 650*450*620
Material: 304 Stainless Steel Machine Type: Kitchen Cleaning Soak Tank
High Light:

2000W Heating Soak Tank

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Tableware Heating Soak Tank

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2mm Stainless Steel Soak Tank

2mm Stainless Steel Kitchen Heating Soak Tank for Kitchen Oven Kitchenware Tableware
 
feature
1. Machine Type: Heating Tank
2. Wash with boiling water
3. Cleaning method: immersion/immersion
4. Save effort. time; detergent
5. SUS 304 / SUS316 Tank Material
6. Casters: with brake
7. Can add liquid level switch
8. Heater: adjustable from room temperature to 100°C
9. Insulation
10. Place the water inlet/outlet in a suitable position
11. Cover hinged to the machine
12. Place the lifting point in the tank
13. Electronic box
14. Baskets for cleaning items
 
 
 
 
Model Number
JP-180LJR
Function
Boiling water cleaning
Tank Material
SUS 304 (SUS 316 can be customized)
Thickness of tank
2mm
Inner tank dimension
650*450*620MM
Machine dimension
940*680*800MM
Packing dimension
1040*780*900MM
Gross weight of machine
130KG
Tank Capacity
180 Liter
Heating element
Stainless steel heating plate
Heating Power
6000W
Thermal insulation
Available
Time setting
1~99 minutes
Temperature setting
Room temperature ~ 100°C / 212°F adjustable
Drain hole
On the bottom of inner tank
Water inlet/outlet
Yes
Basket lift point on tank side
Yes
Basket load
150KG
Power supply
380V / 220V
Warranty
1 year
Certificate
CE; RoHS; FCC; REACH
Lead time
20 Working days

 

 

Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware 0

 
APPLICATION
1. Restaurants: pot, dishes, pan, grills, hood filters
furnace, chopstick, fork, spoon, etc.
2. Bakery shops: oven trays, bakeware, bakery pans, kettle
3. Hotel: towel, bed sheet, tea ware, strainer
4. Beauty Salon: cups, eyebrow tweezers, eyebrow clampsscissor, Embroidered eyebrow pencil
threading clip
5. Lab, Medical, hospital

6. Food production facilities 

 
Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware 1
Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware 2
Packing & Delivery
Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware 3
Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware 4
 

Skymen Boiling Bath​

Boiling disinfection method-method

  1. Items should be washed before disinfection. Wrap fragile items with gauze and put them in the water to prevent them from colliding with each other when boiling. Impermeable items, such as plates and bowls, should be placed vertically to facilitate the convection of water. The water surface should be higher than the object. The sterilizer should be covered.
  2. When disinfecting, the time should be calculated after the water boils. Generally, it takes 15 to 20 minutes to boil the contaminated equipment and articles of patients with hepatitis for 30 minutes. When sterilizing syringes or surgical instruments, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust and increase the boiling point (1% sodium carbonate is added to the water, the boiling point can reach 100 ℃), and the death of microorganisms can be accelerated.
  3. When boiling and disinfecting cotton fabrics, it is not advisable to place too many items at a time. When boiling, stir slightly to aid convection of water. When more items are added, the boiling time should be extended to more than 30 minutes.
  4. When disinfecting, do not store air bubbles between items; do not put in substances that can increase viscosity. During the disinfection process, the water should be continuously boiled, and no new contaminated items should be added in the middle, otherwise the disinfection time should be recalculated after the water boils again. 5. During disinfection, because the items have no outer packaging, be careful to prevent re-contamination when they are taken out and placed afterwards. For sterilized unpackaged medical equipment, the requirements for aseptic operation should be strictly followed when taking and storing them. (end)

Contact Details
Skymen Technology Corporation Limited

Contact Person: Miss. Nikki

Tel: 86-755-27094405

Fax: 86-755-27094405

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