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Product Details:
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| Model: | JP-168L | Tank Volume: | 168L |
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| Heating Power: | 1500W | Internal Tank Size: | 655*410*625MM |
| Basket Size: | 605*390*595MM | Gross Weight: | 120KG |
| Material: | SUS304/SUS316 | ||
| Highlight: | Oven Cleaning stainless steel soak tank,SUS316 stainless steel soak tank,168L oven cleaning dip tank |
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Industrial Soak Tank Oven Cleaning Dip Tank Soak with Lid Degreaser Roasting Pan Cleaner
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Model
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JP-168
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2
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1st Tank
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Function
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Hot water cleaning/soaking
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Tank Material
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SUS 304 (SUS 316 can be customized)
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Inner tank dimension
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655*410*625mm
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Tank Capacity
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168L
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| Heating tube | 1pcs | ||
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Heating Power
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1500W
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Time setting
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0~99 hours
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Temperature setting
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Room temperature ~ 80°C adjustable
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Thickness of tank
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2mm
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Drain value
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Yes, in the right side of machine
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Water inlet/outlet
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Yes
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Lid
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Yes, hinged with machine body, with gasket
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| Handle of the basket | Yes | ||
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Basket load
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200KG
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4
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Packing
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Overall size
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755*510*785mm
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Packing size
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855*610*920cm
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Packing detail
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By wooden case(No logs, free of fumigation)
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5
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Warranty
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1 year warranty for spare parts, all life technical support
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6
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Certificate
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CE, RoHS; FCC, REACH
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7
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Production time
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5 days if there is stock; 20 days if there is no stock
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Skymen also offer custom sizes for larger applications.
| Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
| JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
| JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
| JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
| JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
| JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
| JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
Cleaning steps:
Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up .
Suggest cleaning time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Cleaning Effect
Application Industrial:
Restaurants;
Bakery shops;
Hotel;
Supermarkets;
Schools, colleges, caterers;
Food production facilities
Small tank: for canopy fitlers, grill tops, pans and small trays;
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks;
Large tank: suitable for greasy filters, pots, baking trays, etc;
Factory and Warehouse
Contact Person: Miss. Nikki
Tel: 86-755-27094405
Fax: 86-755-27094405
